Hans' Bar & Grill offers a seasonal A la carte menu, rooted in British produce and underpinned by Head Chef, Adam England's classical cookery skills.  For early risers and weekend shoppers alike, Adam and his team have created a breakfast menu, available daily from 7am.

The Menu

Adam England showed signs of culinary flair from a young age. In 2014 he moved to London in order to hone his skills at Le Pont de la Tour, quickly progressing from Sous Chef to Head Chef. He was then appointed Executive Sous Chef at the boutique five-star South Place Hotel in December 2016, and is now proud to be Head Chef at Hans' Bar & Grill.

The Chef

Our menus feature chocolate inspired drinks and desserts, inspired by Sir Hans Sloane who first encountered cacao in Jamaica. Sir Hans devised his own recipe for mixing chocolate with milk which was sold by London grocers as a medicinal elixir in the 1750's.