Welcome to our neighbourhood

Hans’ Bar & Grill is nestled amongst the artisanal shops and food suppliers of picturesque Pavilion Road. Inspired by namesake Hans Sloane, open from 7am serving an all-day seasonal menu.

The Menu

Hans' Bar & Grill offers an all-day seasonal menu, rooted in British produce and underpinned by Head Chef, Adam England's classical cookery skills.  For early risers and weekend shoppers alike, Adam and his team have created a breakfast menu, available daily from 7am.

All Day Menu
dish hans bar and grill
The Chef

Adam England showed signs of culinary flair from a young age. In 2014 he moved to London in order to hone his skills at Le Pont de la Tour, quickly progressing from Sous Chef to Head Chef. He was then appointed Executive Sous Chef at the boutique five-star South Place Hotel in December 2016, and is now proud to be Head Chef at Hans' Bar & Grill.

The Chef
chef posing outside hans bar and grill
Chocolate & Sir Hans Sloane

Our menus feature chocolate inspired drinks and desserts, inspired by Sir Hans Sloane who first encountered cacao in Jamaica. Sir Hans devised his own recipe for mixing chocolate with milk which was sold by London grocers as a medicinal elixir in the 1750's.

drink dessert dish hans bar and grill


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