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Hans' Bar & Grill Takeaway

Our new takeaway service operates from Friday to Sunday each week. Browse this weekend's menu below.

Orders can be placed at the restaurant's entrance between 10am and 4pm, Friday to Sunday. Alternatively, simply email us on info@hansbarandgrill.com - Sunday Roast orders need placing one day prior. Remember to state your preferred collection time in your email. Single and family portions are available and if you have any allergies or food intolerances, please advise us when placing the order.

All orders must be paid for upon collection using a debit or credit card – no cash is accepted.

HANS' BAR & GRILL TAKEAWAY MENU 

Available Friday, Saturday and Sunday
Heirloom tomato salad, burrata, chive dressing (LA) £12
Supergrain salad, spinach, kale, broccoli, pine nuts, pomegranate, wild rice (G,LU,SE,SU) £10
Herb roasted salmon, pearl barley salad, charred broccoli (F,G) £12 / £17
Butternut & chickpea curry, barley and quinoa (G) £12
Hans’ mac ‘n’ three cheese (G,E,MU,SU) £6

Sunday Roast (available for Sunday lunch or dinner)
Roast free range British white chicken, roast potatoes, seasonal greens, pork and sage stuffing, rich thyme gravy (G,C,D,SU) £12

Beverages
Still or Sparkling Hildon Water 0.7l £3
Astoria Prosecco, Italy £27
Vega Badenes Verdejo, Spain £16
Fault Line Sauvignon Blanc (VG), New Zealand £22
Domaine d’Elise Chablis, France £40
St Sidoine Provence Rose, France £26
Tera Antica Cabernet Sauvignon VG, Chile £16
Bod Aragonesas Garnacha ‘Crucillon’, Spain £22
Castelli di Grevepesa Chianti Classico Riserva, Italy £37

N = Nuts, L=Lupin, MO=Mollusc, CR=Crustacea, SE=Sesame, SO=Soya, F=Fish, E=Eggs, D=Dairy, MU=Mustard, CE=Celery, SU=Sulphites, G=Gluten, LA=Lactose

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